Prices correct as of May 2024 and are subject to change, please click on the “order now” button to get the latest up to date pricing.
Our Potatoes are freshly peeled and chipped in our kitchens daily, using the best season potatoes available.**
Our COD is skinless and boneless and cut by hand from large premium fillets*
Our HADDOCK where possible is hook and line caught.*
Our 113g premium burgers are made with a minimum 95% beef.
Our premium sausages contain a minimum of 70% pork.
Our chicken bites are made with 100% chicken breast meat.
Genuine homemade mushy peas, curry sauce and mushy pea fritters.
*Although every care is taken to remove bones, occasionally some may remain.
**Potatoes are a naturally grown product, occasionally they may contain stones.
PLEASE NOTE, Whilst we are able to do Gluten Free 7 days a week, Lunchtime and Evenings, we are unable to do them FRIDAY AND SATURDAY EVENINGS (lunchtime only) due to us operating a delivery service Friday and Saturday evenings. If you can PHONE us, giving us around 30 minutes notice, we can cook our regular Fish and Chips, GLUTEN FREE, in separate pans, well away from our main fryers. Please note that this is cooked to order and therefore 30 minutes notice is appreciated. We are unable to accept GLUTEN FREE orders online, orders for GLUTEN FREE can ONLY be accepted by telephone, please call un on 01803 855771 option 1 instead. EACH ITEM WILL BE MARKED AS ‘GF’, PLEASE CHECK THIS IS CLEARLY MARKED ON YOUR ORDER, BEFORE CONSUMING PRODUCT, ANY QUESTIONS PLEASE CALL US TO CHECK, WE WILL BE HAPPY TO HELP.
The chips used will be frozen, unlike our normal chips, as this helps prevent cross contamination.
To check current hygiene ratings on this or any other food premises please visit: ratings.food.gov.uk
Monday | 12:00 pm - 1:30 pm5:00 pm - 8:30 pm |
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Tuesday | 12:00 pm - 1:30 pm5:00 pm - 8:30 pm |
Wednesday | 12:00 pm - 1:30 pm5:00 pm - 8:30 pm |
Thursday | 12:00 pm - 1:30 pm5:00 pm - 8:30 pm |
Friday | 12:00 pm - 1:30 pm4:30 pm - 9:00 pm |
Saturday | 12:00 pm - 1:30 pm4:30 pm - 8:30 pm |
Sunday | 5:00 pm - 8:30 pm |